In the early 1980s, the United States government had a bizarre problem: they were storing over 500 million pounds of cheese in refrigerated caves across the Midwest. This wasn't a strategic reserve or emergency preparation – it was the result of a dairy policy that spiraled completely out of control.
It all started in the 1970s when the government decided to support struggling dairy farmers by guaranteeing to buy any excess milk, butter, and cheese they produced at fixed prices. The goal was noble: keep family farms afloat and ensure a stable dairy supply.
But here's what they didn't anticipate: farmers produced way more than Americans could possibly consume. Why wouldn't they? The government was buying everything they made at guaranteed prices. By 1981, the government owned more cheese than any entity in human history.
The storage costs alone were costing taxpayers $2 million per day. They were storing the cheese in repurposed limestone caves in Missouri because they needed cheap, massive refrigerated space. The caves were originally mined for limestone but made perfect giant refrigerators.
President Reagan finally decided to do something about it: give the cheese away to poor Americans through food assistance programs. Starting in 1981, the government distributed 30 million pounds of cheese to food banks, schools, and low-income families.
Here's where it gets interesting: this free government cheese actually changed American food culture. An entire generation of Americans – particularly in low-income communities – grew up eating this processed, orange-colored cheese product.
The cheese came in 5-pound blocks and had a distinctive processed taste that was unlike any commercial cheese available. People who grew up eating it developed a nostalgic attachment to its unique flavor and texture.
This government cheese influenced American pizza, macaroni and cheese, and grilled cheese sandwiches for decades. Food scientists and chefs have noted that many Americans' preference for processed cheese products – rather than aged or artisanal cheeses – can be traced directly back to the government cheese program.
The program didn't end until the 1990s, after distributing billions of pounds of cheese to millions of Americans. Even today, people who grew up eating government cheese share nostalgic memories of it online and seek out products that taste similar.
So the next time you're eating Velveeta or Kraft Singles and wondering why Americans love processed cheese so much, remember: it's not just marketing – it's because the government literally trained a generation's taste buds with free cheese from underground caves.